So, Melissa and I met over at Evani's Let's Get Physical link up sometime last year. We're always looking to eat healthier and today I'm excited to show you a quick, simple, one pan meal. I personally devoured this as is, but you can serve it as a side too.
Yes, roasted brussels sprouts. I've never ate brussels sprouts as a kid, so I don't have horror stories to share. When I finally tried it last year, my husband and I could not get enough! These itty bitty cabbages are heavenly roasted with just a bit of olive oil, sprinkle of salt and pepper and that's it. You know those days when you don't want to cook but you also don't feel like driving anywhere? Yea, that was me today. Instead, I quickly whipped this up. Trust me, if my husband likes roasted brussels sprouts, then you know it has to be good!
Hop on over to my blog to grab the recipe!
Thank Melissa for letting me guest post on your today and hope you see you guys there!